Thierry Marx trained at world-famous restaurants including Ledoyen, Taillevent and Robuchon. Awarded his first Michelin star in 1988 at Roc en Val in Tours, he was awarded another star at Cheval Blanc in Nimes in 1991. Following ten years at Châteaux Cordeillan Bages where he held two Michelin Stars, Thierry joined Mandarin Oriental, Paris, where his namesake restaurant is his first gastronomic venture in the French capital.
With his creative and innovative cooking, Thierry draws inspiration from France and also from his extensive travels through Asia. Using the finest and freshest ingredients, and offering the avant-garde textures and flavours for which he is renowned, Thierry is sure to delight diners with his unique style. In addition to Sur Mesure par Thierry Marx, Thierry also oversees Camélia, the Cake Shop, l’Honoré and hotel catering.